(How to make a delicious Egyptian dish (Koshary

(How to make a delicious Egyptian dish (Koshary

           Ingredients

1/2kilogram of white rice

1/2kg spaghetti pasta
1/2kg macaroni, small
1/4kg brown lentils
1/2kg Homs, soak 2 hours before preparation
1kg 5tomatoes
1/2kg onions
 Capillary
1.1/2cup oil  

garlic
 salt
 Soft cumin
Hot sauce


How to prepare

a/(1)Cut the onions into strips and reddish the amount of the whole oil until it becomes golden with the continuous stirring until it becomes crispy.b/(2)Rinse the onion well and leave on a napkin until the oil is soaked.

c/(3)Climb the pasta and drain and take part of the oil, which is heated onions in it and tossed pasta.

d./(4)Lentils and stirred part of the oil also with the addition of salt and cumin.

e/(5)fry the vermicelli in a portion of the oil and add the white rice after washing with water, salt and cumin.

f/(6)Combine the garlic with the salt and take part of it and red in

part of the previous oil and then add a mechanism of tomato juice and salt and garlic minced and left on the fire until it becomes a sauce thick texture and then become Egyptian sauce Alkshri ready.

g/(7)Pour the chickpea into plenty of water, add a piece of chopped garlic, salt and cumin.

additions

h/(8)To make the accuracy of the Egyptian eucalyptus take part of the water chickpea after a meal and add a mechanism of chopped garlic with lemon juice.





i/(9)To make the sauce, take a portion of the prepared sauce and add the sauce

j/(10)To provide the Egyptian kushary, first put two tablespoons of rice and the pasta and lentils and spread reddish onions from the sides and chickpeas and finally sauce and precision and Bhalha and Shifa.